The chemistry of Christmas baking

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Fri 20 Dec 2024

Ah, Christmas— the magical season filled with twinkling lights and the intoxicating aroma of baked goodies wafting through the air. If you've ever marveled at how a handful of seemingly dull ingredients like flour, sugar, and eggs suddenly transform into a mouthwatering festive feast, you're not alone. Whether you're a fan of the dense but delightful Christmas pudding or find joy in that creamy eggnog, it's time to satisfy your curiosity about the science that makes our holiday treats so scrumptious.

Join chemist and baking enthusiast Josh Smalley as he dives into the fascinating world of Christmas baking. He'll unravel the mysteries behind the delightful smells, irresistible flavours, and eye-catching appearances of our favourite seasonal treats. So, if you've ever wondered how your tray of mince pies went from ho-hum to heavenly, this event is just the ticket for a belly full of knowledge alongside your seasonal nibbles. Remember, it's not just about putting the icing on the cake; it's about understanding how the magic happens.

More information at www.eventbrite.co.uk/e/the-chemistry-of-christmas-baking-tickets-946575020367





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